Spicy hash browns with cheddar and red bell pepper from Best American Side Dishes: A Best Recipe Classic by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on September 05, 2024

    Grating potatoes and wringing out the water from them is the only difficult part of the recipe and it's more time consuming than difficult. The addition of the hot pepper gave it a level of heat that you can adjust, and all in all , is a good start to a Saturday brunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.