Biquet - Montbéliard, goat’s cheese, rocket from Gourmet Hot Dogs (page 84) by Stéphane Reynaud

  • caster sugar
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  • yeast
  • Show all ingredients...
  • Serves : 4 hot dogs

  • EYB Comments

    Can substitute strong flour for T55 flour, whole grain mustard for moutarde de Meaux, cider vinegar sweetened with honey for Melfor vinegar, and any soft-rind goat’s cheese for crottin de Chavignol.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong flour for T55 flour, whole grain mustard for moutarde de Meaux, cider vinegar sweetened with honey for Melfor vinegar, and any soft-rind goat’s cheese for crottin de Chavignol.

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