Korean-style smashed cucumber salad from Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea (page 46) by Haebin (Bini) Sudo

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Notes about this recipe

  • redbird on May 11, 2026

    We really enjoyed this. The fish sauce contributed a "funky" undertone not typical in most cucumber salads I've made previously. I did cut back on the gochugaru a bit due to the spiciness of the other dishes on the menu.

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