Homemade bibimbap from Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap (page 72) by Jina Jung

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Iced seaweed soup (Miyeok-naengguk); Pork bulgogi (Dwaeji-bubgogi); Beef bulgogi ssambap (Bulgogi ssambap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe calls for leftovers from the book's "Stir-fried white cabbage," "Sesame spinach," "Spicy white radish salad," "Sesame bean sprouts," "Stir-fried mushrooms," and "Stir-fried zucchini. Can substitute sesame seeds for pine nuts.

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