Pork bulgogi (Dwaeji-bubgogi) from Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap (page 134) by Jina Jung

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade bibimbap; Korean ssambap table: steamed white cabbage (Ssambap 1); Korean ssambap table: ssamjang sauce (Ssambap 2)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Spicy marinade" and "Ginger syrup" called for in this recipe can be made in advance. Can substitute gin for soju.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.