Beef bulgogi ssambap (Bulgogi ssambap) from Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap (page 150) by Jina Jung

  • endive
  • pyogo mushrooms
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Barbecue marinade" called for in this recipe can be made in advance. Allow to marinate for at least 12 hours. Can substitute button mushrooms for pyogo mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Surimi mayonnaise rice balls (Jumoek-bap 2); Homemade bibimbap; White radish pickles (Mu-chojeolim); Korean ssambap table: steamed white cabbage (Ssambap 1)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Barbecue marinade" called for in this recipe can be made in advance. Allow to marinate for at least 12 hours. Can substitute button mushrooms for pyogo mushrooms.

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