Korean ssambap table: steamed white cabbage (Ssambap 1) from Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap (page 156) by Jina Jung

  • white cabbage
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice (Heenbap); White radish pickles (Mu-chojeolim); Pork bulgogi (Dwaeji-bubgogi); Grilled pork maekjeok (Maekjeok); Beef bulgogi ssambap (Bulgogi ssambap); Thinly sliced grilled ribs (La galbi); Korean ssambap table: ssamjang sauce (Ssambap 2); Doenjang vegetable stew (Doenjang-jjigae); Korean barbecue pork (Samgyeopsal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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