Apple jelly from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 770) by Marion Cunningham

  • apples
  • sugar
  • Serves : About four 6-az. jars

  • EYB Comments

    This recipe appears in the book as a variation of "Basic Method for Preparing Fruit Jelly" starting on page 769.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Basic Method for Preparing Fruit Jelly" starting on page 769.

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