Pork belly tocino from Ohana Style: Food from Hawai'i, for Your Family (page 56) by Sheldon Simeon

  • garlic cloves
  • skinless pork belly
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute paprika and turmeric for ground annatto. Pork belly must marinate for at least 24 hours, and up to 3 days.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Triple-garlic rice; Chile vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paprika and turmeric for ground annatto. Pork belly must marinate for at least 24 hours, and up to 3 days.

  • dmdmdmmm on May 02, 2026

    This is less sweet than storebought but I loved how it turned out. had it with the triple garlic rice and the chile vinegar and a fried egg and it was perfect.

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