Chile vinegar from Ohana Style: Food from Hawai'i, for Your Family (page 261) by Sheldon Simeon

  • apple cider vinegar
  • garlic
  • Show all ingredients...
  • Serves : 1½ cups

  • EYB Comments

    Tastes better after 2 to 3 days.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork belly tocino; Sinigang verde; Bulalo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tastes better after 2 to 3 days.

  • dmdmdmmm on April 30, 2026

    This was very punchy!

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