Connecticut fish chowder from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 99) by Marion Cunningham

  • potatoes
  • salt pork
  • Show all ingredients...
  • Serves : 10 cups

  • EYB Comments

    This recipe is found in the book as a variation of "Old-fashioned fish chowder." Can use homemade "Fish stock" on page 82.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is found in the book as a variation of "Old-fashioned fish chowder." Can use homemade "Fish stock" on page 82.

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