Griddled olive, tomato & basil flatbreads from Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner (page 45) by Joe Woodhouse
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basil
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capers
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute kefir for yogurt, and a mixture of plain flour and baking powder for self-raising flour. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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