Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner by Joe Woodhouse

  • Jewelled couscous (page 10)

    from Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner Weeknight Vegetarian by Joe Woodhouse

    • Categories: Quick / easy; Lunch; Side dish; Suppers; Vegetarian
    • Ingredients: couscous; extra virgin olive oil; lemons; stock; cavolo nero; unsalted butter; almonds; walnuts; unsalted pistachio nuts; curry powder; dried cranberries; parsley; pomegranate seeds
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Notes about Recipes in this book

  • Orecchiette with chickpeas

    • katmagdunn on April 21, 2026

      A very nice and not too complicated pasta dish that is a bit more complex tasting than it looks — it works equally well room temp as a pasta salad.

  • Bhel puri

    • katmagdunn on May 11, 2026

      This is really good but a bit insubstantial as a main, even with paratha on the side. I recommend serving as part of a larger spread

  • Buffalo chickpea crunch wrap

    • katmagdunn on April 15, 2026

      Easy and crowd pleasing… but very messy!! Resist overfilling the wraps, too!

  • Crispy noodle omelette

    • katmagdunn on April 21, 2026

      It’s a bit of a faff cooking and crisping the noodles before you even get to the omelette, but the results are delicious — puffy and savoury. I admit I add a little fish sauce to the eggs and finish with a sesame sprinkle. The dipping sauce is a must.

  • Feta tart with tomato & olive salad

    • katmagdunn on April 14, 2026

      This was surprisingly easy and looked and tasted great. Sprinkled with everything bagel seasoning at the end.

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  • ISBN 10 180419347X
  • ISBN 13 9781804193471
  • Linked ISBNs
  • Published Mar 12 2026
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:

Lentil and Crunchy Veg Salad with Tahini Dressing Oyster Mushroom Cheesesteak with Oven Chips Fridge Drawer Fritters Whipped Tofu with Charred Broccoli & Red Onion Spelt Stew au Pistou Georgian Spiced Spinach & Chickpeas Red Lentil Moussaka

Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.

Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up.

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