Pepperoni [pizza] from Pizza Practice: Doughs, Techniques + Toppings (page 213) by Tara Jensen

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  • Serves : 1 pizza

  • EYB Comments

    Can substitute uncooked tomato sauce for roasted tomato sauce. You may use the Roasted heirloom tomato sauce recipe on p. 178, and any of the pizza dough recipes in Chapter 2.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot honey; Ranch dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute uncooked tomato sauce for roasted tomato sauce. You may use the Roasted heirloom tomato sauce recipe on p. 178, and any of the pizza dough recipes in Chapter 2.

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