Sautéed mushroom and black olive [pizza] from Pizza Practice: Doughs, Techniques + Toppings (page 216) by Tara Jensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Crème fraîche recipe on page 188, and any of the pizza dough recipes in Chapter 2.

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