Black bean & mushroom ma po from Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner (page 101) by Joe Woodhouse

  • toasted sesame oil
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  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • Serves : 4

  • EYB Comments

    Can substitute Chinese chilli sauce or chilli oil for chilli bean sauce, sherry vinegar for black vinegar, and mushroom stock for vegetable stock. See recipe for mushroom suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese chilli sauce or chilli oil for chilli bean sauce, sherry vinegar for black vinegar, and mushroom stock for vegetable stock. See recipe for mushroom suggestions, and for variations.

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