Grain & veg tray bake salad from Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner (page 134) by Joe Woodhouse

  • spring onions
  • carrots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Ideally, allow grains to soak for at least 6 hours. Can substitute small onions for shallots; kohlrabi for celery; and pearled barley, oat groats, or grain of your choice for wheat berries. See recipe for herb suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ideally, allow grains to soak for at least 6 hours. Can substitute small onions for shallots; kohlrabi for celery; and pearled barley, oat groats, or grain of your choice for wheat berries. See recipe for herb suggestions, and for variations.

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