Baked rice & peas from Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner (page 139) by Joe Woodhouse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Lebanese 7-spice for allspice, risotto rice for paella rice, mushroom stock for vegetable stock, and other chilli for Scotch bonnet chilli.

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