Crazy water from Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (page 59) by Diana Henry

  • bass
  • dried oregano
  • parsley
  • tomatoes
  • fish stock
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on November 06, 2017

    I added two handfuls of spinach, good; I'd do it again. Also I don't de-seed the chiles and tomatoes. This is the food of the gods.

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