Crazy water from Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (page 59) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maxineanna on January 22, 2023

    The cooking time was too long. The skin stuck to the pan. I won't bother again.

  • mcvl on November 06, 2017

    I added two handfuls of spinach, good; I'd do it again. Also I don't de-seed the chiles and tomatoes. This is the food of the gods.

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