Seared tuna with potato skordalia and caper vinaigrette from Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (page 60) by Diana Henry

  • capers
  • heavy cream
  • eggplants
  • dried oregano
  • tomatoes
  • tuna steaks
  • balsamic vinegar
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on May 30, 2015

    This was absolutely delicious! We had some freshly caught tuna and home grown potatoes to use up. Although made up of four separate components it was not a difficult dish to make and the results were stunning. The caper vinagrette set the dish off perfectly. This is a make again recipe.

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