Meat and two veg from Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers (page 190) by Catherine Phipps

  • potatoes
  • dried herbs of your choice
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute bacon, sausages, or chorizo for cooked meat; frozen peas or sweetcorn for broad beans; chard for kale; and leftover gravy for stock. See recipe for optional carrot add-in, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon, sausages, or chorizo for cooked meat; frozen peas or sweetcorn for broad beans; chard for kale; and leftover gravy for stock. See recipe for optional carrot add-in, and for variations.

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