Teriyaki chicken and mushroom noodles from Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers (page 191) by Catherine Phipps

  • hot sauce
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  • toasted sesame oil
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  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    EYB has corrected a typo in the recipe title, which appears in the book as "Teryaki chicken and mushroom noodles." Can substitute kecap manis for brown sugar, and can use raw or cooked chicken. See recipe for optional coriander leaf add-in, and for a vegetarian option.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Teryaki chicken and mushroom noodles." Can substitute kecap manis for brown sugar, and can use raw or cooked chicken. See recipe for optional coriander leaf add-in, and for a vegetarian option.

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