Petite charlottes from Cocolat: Extraordinary Chocolate Desserts (page 110) by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate marquise; Chocolate velvet mousse; White chocolate mousse 1; Mocha mousse; Lemon mousse; Vanilla Bavarian cream; Coffee Bavarian cream; Caramel Bavarian cream; Banana Bavarian cream; Crème Anglaise; Caramel sauce; Chocolate sauce; Raspberry sauce; Blueberry sauce; Praline; Candied citrus zests

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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