Cocolat: Extraordinary Chocolate Desserts by Alice Medrich

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Notes about this book

  • Eat Your Books

    1991 International Association of Culinary Professionals (Cookbook of the Year)

  • robm on July 31, 2011

    Medrich's Berkeley bakery, Cocolat, helped reignite an interest in fine desserts in the U.S. I was lucky enough to live in the Bay Area while the shop was open and got to sample some of her desserts in person. Everything was superb, and this book records the best of the best of her recipes. A must for any chocolate-lover worthy of the name!

Notes about Recipes in this book

  • Tricolor mousse

    • Miquette on January 12, 2013

      Extraordinary! I used to live up the hill from Cocolat and this was my favorite dessert. It is a little time-consuming but not difficult and feeds a crowd.

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  • ISBN 10 0446514195
  • ISBN 13 9780446514194
  • Linked ISBNs
  • Published Oct 01 1990
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Warner Books Inc.

Publishers Text

For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering, full-color photographs, from the respected gourmet known to her peers as "Madam Cocolat".

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