Nigerian salad from Chop Chop - Cooking the Food of Nigeria (page 97) by Ozoz Sokoh

  • scallions
  • vegetarian baked beans
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Homemade salad cream recipe on page 98. Can substitute green cabbage for white cabbage, and iceberg lettuce for romaine lettuce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed bean pudding (Mọ́ínmọ́ín elewe); Classic Nigerian jollof rice; Nigerian fried rice (Chinese fried rive meets Indian pilau masala)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Homemade salad cream recipe on page 98. Can substitute green cabbage for white cabbage, and iceberg lettuce for romaine lettuce.

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