Steamed bean pudding (Mọ́ínmọ́ín elewe) from Chop Chop - Cooking the Food of Nigeria (page 69) by Ozoz Sokoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried bean fritters (Àkàrà); Soaked garri; Fermented corn pudding (Àkàmụ̀); Nigerian salad; [Sweet] fried ripe plantain (Dòdò); Classic Nigerian jollof rice; Ata dindin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cowpeas for black-eyed peas, and red shepherd peppers for red tatashe peppers. See recipe for a variation.

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