Nigerian fried rice (Chinese fried rive meets Indian pilau masala) from Chop Chop - Cooking the Food of Nigeria (page 149) by Ozoz Sokoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed bean pudding (Mọ́ínmọ́ín elewe); Nigerian salad; [Sweet] fried ripe plantain (Dòdò); Fried meat

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onion for red onion. You may use the Curry powder recipe on page 25, and the Curry stock recipe on page 333.

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