[Sweet] fried ripe plantain (Dòdò) from Chop Chop - Cooking the Food of Nigeria (page 120) by Ozoz Sokoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented corn pudding (Àkàmụ̀); Nigerian omelet; Nigerian fried rice (Chinese fried rive meets Indian pilau masala); Garden egg sauce; Ata dindin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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