Fermented corn pudding (Àkàmụ̀) from Chop Chop - Cooking the Food of Nigeria (page 76) by Ozoz Sokoh

  • evaporated milk
  • akamu
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute àkàmụ̀ semisolid block or àkàmụ̀ paste for akamu powder, and milk of your choice for evaporated milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried bean fritters (Àkàrà); Steamed bean pudding (Mọ́ínmọ́ín elewe); [Sweet] fried ripe plantain (Dòdò)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute àkàmụ̀ semisolid block or àkàmụ̀ paste for akamu powder, and milk of your choice for evaporated milk.

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