Fried yam (Doya) from Chop Chop - Cooking the Food of Nigeria (page 127) by Ozoz Sokoh

  • West African yams
  • neutral oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Yams soak for 1 to 2 hours on the counter or overnight in the refrigerator for best results. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nigerian omelet; Stewed beans; Classic stew; Stewed greens (Ẹ̀fọ́ rírò)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yams soak for 1 to 2 hours on the counter or overnight in the refrigerator for best results. See recipe for variations.

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