Stewed beans from Chop Chop - Cooking the Food of Nigeria (page 153) by Ozoz Sokoh
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fine sea salt
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Scotch bonnet pepper
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- Serves : 4-6
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EYB Comments
Dried black-eyed peas soak for 4 to 8 hours. Can substitute dried brown beans for dried black-eyed peas. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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