Fried meat from Chop Chop - Cooking the Food of Nigeria (page 330) by Ozoz Sokoh

  • cooked meat of your choice
  • neutral oil
  • Serves : 6-8

  • EYB Comments

    This recipe uses cooked meat leftover from the Curry stock recipe on page 333.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soaked garri; Yam pottage (Yam cooked in a sauce); Nigerian fried rice (Chinese fried rive meets Indian pilau masala)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses cooked meat leftover from the Curry stock recipe on page 333.

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