Soaked garri from Chop Chop - Cooking the Food of Nigeria (page 72) by Ozoz Sokoh

  • garri
  • Serves : 1

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried whitebait (Yòyò); Fried bean fritters (Àkàrà); Steamed bean pudding (Mọ́ínmọ́ín elewe); Fried meat

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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