Raisin, almond and cucumber yogurt mezze from Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (page 134) by Diana Henry

  • almonds
  • cilantro
  • cucumbers
  • harissa paste
  • Greek yogurt
  • raisins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caitmcg on June 15, 2015

    Another flavorful and delicious twist on tzatziki or caçik, with chopped toasted almonds and raisins (I used golden) supplementing the cucumber, and fresh and subtly spicy notes from cilantro and harissa.

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