Sour cherry, walnut and dill yogurt mezze from Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (page 134) by Diana Henry

  • cucumbers
  • dill
  • sumac
  • walnuts
  • Greek yogurt
  • dried sour cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on August 15, 2018

    The walnuts and dried cherries add so much! Really delicious.

  • caitmcg on May 25, 2014

    A delightful variation on the typical cucumber tzatziki, with the walnuts, dried cherries, and dill adding texture and complexity. This has a chunky texture, making it a forkable accompaniment rather than dipping consistency.

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