Sour cherry, walnut and dill yogurt mezze from Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (page 134) by Diana Henry

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Notes about this recipe

  • Foodycat on August 15, 2018

    The walnuts and dried cherries add so much! Really delicious.

  • caitmcg on May 25, 2014

    A delightful variation on the typical cucumber tzatziki, with the walnuts, dried cherries, and dill adding texture and complexity. This has a chunky texture, making it a forkable accompaniment rather than dipping consistency.

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