Penne with raw tomato sauce, olives, and capers from The Complete Book of Pasta and Noodles by Cook's Illustrated Magazine

  • basil
  • capers
  • Kalamata olives
  • penne pasta
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thredbende on July 13, 2012

    This was a lovely meal with ripe tomatoes and basil. I used 2 cloves of garlic, and we gobbled it up. I have never made such a successful raw tomato pasta sauce.

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