"Payo Especial" torta from Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics (page 79) by Jorge Gaviria and Fermín Núñez
-
kosher salt
Buy Now
-
canned chipotle chiles in adobo
Buy Now
- Show all ingredients...
- Serves : 1 insanely huge torta
-
EYB Comments
Pork marinates for 25 minutes or up to overnight. Can substitute queso Chihuahua for Mexican Manchego cheese. You may use the Chipotle Puree recipe on page 73; the Bolillos recipe on page 57; and the Lime mayonnaise recipe on page 30.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.