Brisket "de la Barda" torta from Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics (page 80) by Jorge Gaviria and Fermín Núñez

  • black peppercorns
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  • cinnamon stick
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  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute deli ham for head cheese. You may use the Bolillos recipe on page 57; the Smoky refried beans recipe on page 238; the Chorizo Rojo recipe on page 237; the Pulled brisket recipe on page 80; the Salsa de Chicharrón recipe on page 245; and the Escabeche recipe on page 256.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute deli ham for head cheese. You may use the Bolillos recipe on page 57; the Smoky refried beans recipe on page 238; the Chorizo Rojo recipe on page 237; the Pulled brisket recipe on page 80; the Salsa de Chicharrón recipe on page 245; and the Escabeche recipe on page 256.

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