Vermicelli rice (Rezz bil-sh'ayriyeh) from Lebanon - Cooking the Foods of My Homeland (page 263) by Anissa Helou
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sea salt
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vermicelli pasta
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- Serves : 6
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EYB Comments
Can substitute Calasparra rice for bomba rice.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lamb in yogurt sauce (Laban emmoh); Stuffed zucchini in yogurt sauce (Ablamah bil-laban); Fava beans and lamb in yogurt (Fist'iyeh); Tiny meat dumplings in yogurt sauce (Shish barak); Stuffed marrows in tomato sauce with okra (Mehshi are' ma bamiyeh); Stuffed zucchini in yogurt sauce (Ablamah); The lord of stuffed vegetables (Sheikh el-mehshi); Jew's mallow (Mülükhiyeh); Meatballs in a lemony sauce (Dawüd Basha); Green beans and meat in a tomato sauce (Lübyeh bil-lahmeh); Okra and meat stew (Bamyeh bil-lahmeh); Spinach, cilantro, and meat stew (S'banegh bil-lahmeh); Lamb shanks in vinegar (Lahm bil-khall); Cannellini bean and meat stew (Fassülyah bil-lahmeh)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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