Spinach, cilantro, and meat stew (S'banegh bil-lahmeh) from Lebanon - Cooking the Foods of My Homeland (page 286) by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vermicelli rice (Rezz bil-sh'ayriyeh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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