Lamb shanks in vinegar (Lahm bil-khall) from Lebanon - Cooking the Foods of My Homeland (page 287) by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vermicelli rice (Rezz bil-sh'ayriyeh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for unsalted butter, pearl onions for onions, apple cider vinegar for red wine vinegar, and baby carrots for Chanteney carrots.

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