Lemon-cardamom blueberry muffins from Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (page 34) by Adeena Sussman

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Notes about this recipe

  • lean1 on May 17, 2026

    These muffins are easy to put together and are delicious. I didn't have blueberries but used frozen from my garden black raspberries. They are very tall and look like a bakery muffin. I also used non fat milk to reduce a few calories. Will make often.

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