Dilly garlicky eggplant dip from Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (page 54) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on May 17, 2026

    Terrific dip made half the amount. Just had trouble getting all the seeds out after roasting. Great combo of flavors.

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