Cheesy, spicy gnocchi w/ greens & beans from Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes (page 160) by Adeena Sussman

  • gnocchi
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute soy sauce for miso. See recipe for harissa p. 15.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for miso. See recipe for harissa p. 15.

  • shep0012 on June 01, 2026

    Yum, even with TJ’s cauliflower gnocchi instead of regular. I also replaced the spinach with mixed braising greens from the farmers market which amped up the heartiness. As an fyi at least as of today’s date the title in Cookshelf is incorrect—it should be greens, not green beans. Came back a few minutes later to add, this is really really good. It got better even after sitting for a few minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.