Navajo tortillas (Náneeskaadí) from The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (page 33) by Alana Yazzie
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salt
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- all-purpose flour
- Show all ingredients...
- Serves : 8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mutton and vegetable stew (Dibé Bitsį́' 'Atoo'); Green chile stew (Atoo' Azeedích'ííłtł'izhí bił); Potato and SPAM soup (Nímasii dóó Atsį' Spam Atoo'); Traditional mutton ribs (Dibé Bitsį́'); Potatoes and ground beef bowl (Nímasii dóó Atsį' Yik'ą́st'éhí); Squash, corn, and green chile bowl (Naayízí, Naadą́ą́' dóó Azeedích'íí' Dootł'izhí Ak'ah Áłchx'į́į́dígo Bee Sit'éhí)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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