Squash, corn, and green chile bowl (Naayízí, Naadą́ą́' dóó Azeedích'íí' Dootł'izhí Ak'ah Áłchx'į́į́dígo Bee Sit'éhí) from The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (page 98) by Alana Yazzie

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Navajo tortillas (Náneeskaadí)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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