Braised red chile mutton stew (Azeedích'ííłchí'í Dibé Bitsį́' Ak'ah Bii' Yizaazgo dóó Tó Áłchx'į́į́dígo Bee Shibéezhí) from The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (page 80) by Alana Yazzie

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blue corn flour tortillas (Naadą́ą́' Dootł'izhí Náneeskaadí); Savory blue corn mush bowl (Naadą́ą́' Dootł'izh Taa'niil)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried hot New Mexico red chiles for dried mild New Mexico red chiles, and lamb loin chops for mutton loin chops.

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