Savory blue corn mush bowl (Naadą́ą́' Dootł'izh Taa'niil) from The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (page 83) by Alana Yazzie

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised red chile mutton stew (Azeedích'ííłchí'í Dibé Bitsį́' Ak'ah Bii' Yizaazgo dóó Tó Áłchx'į́į́dígo Bee Shibéezhí)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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