Prime rib roast from Martha Stewart Living Christmas Cookbook by Martha Stewart Living and Martha Stewart

  • beef prime rib roast
  • dry red wine
  • Show all ingredients...

  • EYB Comments

    Let roast sit at room temperature about 2 hours before cooking.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yorkshire pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let roast sit at room temperature about 2 hours before cooking.

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