Yorkshire pudding from Martha Stewart Living Christmas Cookbook by Martha Stewart Living and Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prime rib roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter needs to be chilled at least 4 hours before cooking.

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Reviews about this recipe

  • I Made That!

    I was head over heels in love with these little guys. How to even begin to describe them? They souffléd up so tall and proud. Yet, for all that muscle they were as soft as pillows...

    Full review
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